Fall in NYC!
To me, fall is the best time to be in New York City--
summer’s stifling heat and is like a jungle.
Like the blinding green of a jungle, certain things stand out-- skyscrapers,
monuments, museums, etc.-- which every visitor should experience. Yet just as a
jungle teems with life hidden from anyone lacking the knowledge to find it, NYC
has many hidden gems that the average tourist never gets to experience. At
Hi-New-York, we structure our programs to include the biggest tourist
highlights and those special places only native New Yorkers know about, along
with everything in between.humidity is replaced by a pleasant cool air, and the changing leaves add streaks of color to our concrete jungle. As the most diverse (over 800 languages are spoken in the five boroughs) and exciting city in the country, NYC really
Life in Every Corner
During our visit to the Natural History Museum, we studied
the similarities and differences between humans and our mammalian relatives.
This was the perfect way to learn vocabulary like thumb, knee, fur, etc. The
students were especially awed by the herd of elephants that marches through the
African mammals section and the massive mountain gorillas. The sight of the gorillas led one student to
remark, “They look like we do!” Mission
accomplished.
At the Aquarium, students got to see the fish made famous by
the movie Finding Nemo up close and personal, along with penguins, otters and
octopuses, to name just a few of the sea critters that call the aquarium home.
However, the sea lion show was by far the biggest hit for our students. Their
jaws were on the floor the whole time watching their incredible acrobatic
stunts.
The highlight of the Bronx Zoo was a 4-D movie with
vibrating seats and mist that fell on the audience from the ceiling. It’s not
surprising that this was the favorite part of the zoo for the students, but the
animals were not far behind! Their favorite were the mountain gorillas, many of
whom were right up against the glass of their enclosure, including a mother and
baby.
Tasty Treats!
Tasty Treats!
At an edible garden in NYC, students helped staff members
prepare a soup with many of the ingredients straight from the garden and then
got to taste it! They had a great time as assistant chefs, learning about the
importance of eating healthy, fresh food and enjoying the garden on a sunny,
beautiful fall day-- all while practicing their English!
Although the soup was tasty, the most delicious day we had
this fall was a tour of a chocolate factory. An expert chocolate maker guided
us through every step of the process, from drying and shelling the cacao beans
to liquefying the pure chocolate to the process of adding specialty flavors.
Although the students found the tour interesting, their favorite part was the
many chocolate samples they got along the way, including some tasty chocolate
soda!
Leafy greens were for the tasting on a rooftop farm
overlooking the East River. The students
learned about what crops the farm grows, who the customers are, and some
challenges of farming in the middle of the biggest city in the country. All
this while enjoying breathtaking views of Manhattan.
From All Walks of Life
Our students had the privilege of walking through the
exclusive Harvard Club in Midtown Manhattan this fall. The Clubhouse, which has
been in use since 1894, was one of the first buildings to be named a New York
City landmark and listed on the National Register of Historic Places. From the
rooftop restaurant to the hotel rooms for members to the halls and rooms with
mounted moose heads and such, I am afraid it was a bit intimidating for some
:-)
Louis Armstrong’s house in Queens and the tenements on the
Lower East Side were also places we explored. Through music, food and personal
stories, we learned about and celebrated the diversity of the people who have
made NYC their homes.
